Sodium Alginate
What is Sodium Alginate
Sodium alginate is a water-soluble polysaccharide found in brown seaweed. It is a multi-purpose food additive (e.g., emulsifier, thickener, stabilizer).
Sodium Alginate
| Category | Thickeners, Stabilizers |
|---|---|
| E Number | E401 |
| CAS No. | 9005-38-3 |
| H.S. Code | 1302310000 |
| Origin | China |
| MOQ | 100 KG |
| Packaging包装 | 25kg/bag |
| Payment Term | / |
Our Product Range
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Choosing Your Right Sodium Alginate Powder Suppliers
You will enjoy all grades and forms of sodium alginate products, including:
- Food grade
- Low viscosity
- Medium viscosity
- High viscosity
- Pharmaceutical grade
Sodium Alginate Applications
1. Food Applications
Sodium alginate is a natural, water-soluble polysaccharide extracted from the cell walls of brown seaweed (Phaeophyceae). It appears as an odorless, tasteless white-to-yellowish powder and is widely used as a thickener, stabilizer, emulsifier, and gelling agent.
2. Food Applications
Meat & Restructured Foods:
Used to bind and form plant-based meats, onion rings, restructured foods, and sausage/meat casings.
Bakery:
Added to icings, fruit fillings, and hard candies to maintain shape and texture under varying temperatures.
Drinks & Beverages:
Used for spherification to create liquid-filled gel spheres (such as faux caviar or juice pearls).
Dairy:
Acts as a texture-improver and stabilizer in ice cream, salad dressings, sauces, and processed cheeses.
3. Non-Food Applications
- Antacids & Reflux Relief: Forms a protective, floating gel barrier in the stomach to prevent acid reflux and heartburn (found in medications like Gaviscon).
- Wound Care: Used in specialized alginate wound dressings that absorb moderate-to-heavy exudate and maintain a moist healing environment.
- Drug Delivery & Tissue Engineering: Serves as a hydrogel scaffold for controlled drug release, protein delivery, and 2D/3D mammalian cell or tissue cultures
