Pectin gummy solution

As a gelatin alternative, Piohealth’s plant-based Pectin or Carrageenan enables the production of vegan gummy supplements with appealing taste and texture. Moreover, these plant-based gummies closely match the sensory profile of gelatin-based gummies. Piohealth’s Carrageenan and Pectin Gummy Powder forms a soft, chewy gel. Boasting outstanding gelling characteristics, it delivers a clean, attractive appearance and optimal flavour release, bringing consumers an excellent sensory experience.

Fortified gummies with Pectin

We have developed pectins specifically for functional gummies with complex recipes, whether they’re enriched with magnesium, creatine, protein, or other minerals.

Sugar-free confectionery

Rising consumer nutrition awareness is driving growing demand for reduced-sugar and sugar-free confectionery. Yet manufacturing these products poses significant technical hurdles. Our versatile, adaptable pectins — including our pre-buffered extra slow-set apple pectins — deliver tailored solutions to overcome these challenges.

Firm texture solutions for fruit gummies but less gelatin

Part of the gelatin can be replaced by high quality pectin. The optimised combination of pectin and gelatine impresses with numerous sensory and technical advantages, while maintaining almost the same typical gelatine texture.

Filling gummy vegan and vegetarian products

When producing vegetarian and vegan gum confectionery, combining starch with pectins offers you an interesting alternative with many advantages over purely starch-based gummies.

We have tailored recipes for a wide range of confectionery applications. Pectins offer highly versatile possibilities, including

Jelly confectionery
Gum confectionery also enriched with food supplements/functional ingredients
Filling gummy
Fruit concentrate pieces