Carrageenan gummy solution
As the food industry’s demand for alternative gelatin
increases, carrageenan gummies come into being. It
not only provides a gelling effect similar to gelatin,
but also has better stability and cost-effectiveness,
and has gradually become the preferred raw material
in the production of soft candies.
Solid gummies with specialized gelatin texture
It’s the closest to gelatin in terms of texture – it's soft, slippery, and not sticky. However, if you aim for gummies that fully match gelatin’s texture, blending work is essential. Consider to choose our blends (like carrageenan) to get closer to that ideal gummy standard.
Filling gummy with double flavor
Center-filled gummies combine a soft, chewy outer gummy shell with a liquid, jam, or gel core that bursts when bitten
Peelable gummy solutions for different shape
Peelable gummies are interactive, multi-layered candies that mimic the experience of peeling real fruit or opening shapes like flowers and animals
We have the right recipe for many types of confectionery
The application options available for carrageenan are very diverse, for example:
Solid gummy/filling gummy/peelable gummy
